What is a Turducken?

The breast bone is out of all three birds. Layer the stuffing accordingly and then tie it back together so it looks like a whole turkey. I put two ties going criss cross to hold the turducken together. I rub it with either melted butter or canola oil and season with salt and pepper (just a little). The seasoning from the stuffing will infuse the turducken.

How to cook Turducken:
Cook it 1 hour at 375 degrees uncovered and then cover it and cook at 325 degrees:

Original weight of turkey:
Small   4- 4 ½  hours              
Medium: 5 hours
Large  6 hours
Jumbo 7 hours

Times are approximate and using a thermometer the internal temp of the middle of the breast part should read 160-165 deg. Before cutting, let rest for 30 minutes.