Orzo Salad
Ingredients
- 1 Lb. Orzo Pasta
- 18 Oz. Cauliflower
- 5 Oz. Onion
- 3 Oz. Red Pepper
- 2 Oz. Green Pepper
- 10 Oz. Cherry Tomatoes
- 3 Tbs. Olive Oil
- 10 Oz. Broccoli
- Locatelli Cheese - Garnish
- Pine Nuts - Garnish
Directions
1.Cook the orzo as directed and let cool.2.Cut the Cauliflower & Broccoli. Dice the peppers and onions and cut the cherry tomatoes into quarters, then put into bowl and toss with olive oil and Salt & Pepper. Bake at 350 for 15 minutes.
3.Refrigerate veggies after they are finished
4.Once everything is cold, put into a bowl and mix. Season with salt and pepper to taste.