Polenta Crostini
Crostini
Ingredients
- 3 Cups Water
- 1 Tsp. Salt
- 3/4 Cups Cornmeal (More can be added if needed)
- 1 1/2 Tbs. Butter
- 1 Tbs. Romano
Directions
- Bring water and salt to a boil, then slowly whisk cornmeal in. Once thickened, add butter and cheese.
- Spread on a sheet pan to 1/4" and let cool.
- Once cooled, cook at 350°F until stiff.
- Let cool and cut into desired shapes.
Pesto
Ingredients
- 1/4# Parsley
- 1 Tsp. Pinenuts
- 1 Tsp. Garlic
- 1 Tbs. Romano
- 1 Cup Oil
- Salt and Pepper to Taste
Directions
- Add parsley, pinenuts, garlic, and romano to a food processor, and process until a paste-like texture is achieved.
- Slowly add olive oil through the top of the food processor until the pesto comes together.
- Add salt and pepper to taste.