Home Smoked Kielbasa

Been making it the same way since 1984. 100,000 pounds says, the butchers at Catullo's know what they are doing! Made with fresh garlic, kosher salt and freshly ground butcher pepper. Directions to heat through will be included. We like to simmer ours in some good beer and pop it on the grill. Also great in the crock pot with some homemade sauerkraut. Both recipes are included!