Quick and Easy Homemade Sauce September 15 2016, 0 Comments

3 garlic cloves, minced

one 28-ounce can San Marzano Italian peeled whole tomatoes,

drained in a colander and broken up with your hands

Salt and Pepper (to taste)

3 fresh basil leaves (or a ½  tbsp of chopped basil)

½ tbsp of chopped oregano

¼ tbsp of fresh parsley

¼ cup of olive oil

 

To make the tomato sauce, heat 1/4 cup of olive oil in a large frying pan over medium heat.  Add the garlic and sauté for 1 minute, stirring constantly to avoid browning.  Add the tomatoes, adjust salt and pepper to taste, and cook on medium heat for 10 minutes.  Add the basil leaves, oregano and parsley and turn off the heat.

 

Goes great with our homemade Italian Meatballs!