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Getting Excited About Food Quality is Essential
           Since I was a young kid working in the shop, learning about the highest quality, most flavorful cuts of beef from my dad and grandpa, I’ve always been passionate about food. It’s always been such an important part of my life, not just from the family business but from my natural partiality toward delicious meals with the people I love. It should come as no surprise then, that I love sharing recipes, knowledge, and ideas with anyone and everyone who’s willing to listen. This newsletter has been essential in giving me an opportunity to communicate, and possibly educate, many...
A Tale of the Sea(food)
It was not long after this particular moment, when Luciano had been pacified and Antonio was digging in to his wild-caught filet of sole (seasoned with a tomato garlic spread and topped with crumbled up graham crackers because I’m the best dad in the world), that I realized I myself had not yet eaten. Such is life, eh?
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