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April 12, 2014   Well folks, Easter is almost upon us, and for us here at the shop that means smoking hams and cutting more lamb roasts than we do, well, pretty much any other time of the year. These traditional Easter entrées have been holiday favorites for generations, and for good reason. Simple, traditional dishes are some of my favorites. However, with that being said, I'm a guy who likes to try new things. Swap out an ingredient here, change the cooking time there, add this instead of that. The recipes that have been in my family for years...

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