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What is the Difference between Thick and Thin Bacon?

  According to Iowa State University professor, and meat expert, Joe Sebranek, dove into the question about why thicker slices of bacon seem to have more flavor than a thinner slice. His answer was simple. Sebranek describes that the “smokey” flavor that we all love in a piece of bacon has a lot to do with the surface area that bacon encompasses. A team of cooks over at Cook’s Illustrated, decided to freeze slices of bacon ranging from widths of 1/15 of an inch to ⅕. The team found evidence to back professor Sebranek’s claim, as the slice of bacon...

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