Spaghetti Sauce Recipe RSS
Quick and Easy Homemade Sauce
3 garlic cloves, minced one 28-ounce can San Marzano Italian peeled whole tomatoes, drained in a colander and broken up with your hands Salt and Pepper (to taste) 3 fresh basil leaves (or a ½ tbsp of chopped basil) ½ tbsp of chopped oregano ¼ tbsp of fresh parsley ¼ cup of olive oil  To make the tomato sauce, heat 1/4 cup of olive oil in a large frying pan over medium heat. Add the garlic and sauté for 1 minute, stirring constantly to avoid browning. Add the tomatoes, adjust salt and pepper to taste, and cook on medium...
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