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The story: Ribs aren't just for bbq'ing. They can also make your spaghetti sauce (or Sunday Gravy) more flavorful, be your favorite fall off the bone meat out of the smoker, finished with asian soy sauce in the skillet, or even pulled apart with your favorite beer in your slow cooker. Of course... they do make great BBQ! Here's a little more info on the the different cut of ribs from a butcher's perspective. Remember: Get the membrane off if you want fall off the bone ribs, and for an extra crunch, leave it on. Enjoy the recipes and don't...

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