From the Butcher(s) RSS

beets, beets recipes, butcher recipes, sides -

What you'll need:   - 10 Beets, medium, peeled and cut (no chunks) - ¼ cup Olive Oil and 1 tsp Olive Oil (divided) - 1 ¾ tsp Garlic Powder - 1 ¾ tsp Ground Black Pepper - 1 ¾ tsp Sugar - 5 Sweet Potatoes, Chunked - 1 ¾ Large Sweet Onion, chopped   Preheat oven to 400 degrees F In bowl, toss beets with ½ tbsp olive oil to cool. Mix remaining 2 tbsp olive oil, garlic powder, salt, pepper, and sugar in a large Ziploc bag, seal it and shake to coat vegetables with the oil. Bake...

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anniversary, catullo prime meats, contest, free meal, kitchen, meat, prime -

Catullo Prime Meats is celebrating our 30th Anniversary on August 12th, 2014, and we want you to help us celebrate! From now through September 1st, whenever you spend $30 in the store, you will have an opportunity to enter a drawing for a free meal for ten people! Simply fill out your name, phone number, and email address on the ticket given to you by the Catullo's team member who waits on you, and place it in the basket next to the register.    On September 2nd, we will pull one ticket and that customer will win their choice of a...

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easter -

April 12, 2014   Well folks, Easter is almost upon us, and for us here at the shop that means smoking hams and cutting more lamb roasts than we do, well, pretty much any other time of the year. These traditional Easter entrées have been holiday favorites for generations, and for good reason. Simple, traditional dishes are some of my favorites. However, with that being said, I'm a guy who likes to try new things. Swap out an ingredient here, change the cooking time there, add this instead of that. The recipes that have been in my family for years...

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Butcher Blog, How to cut meat, Learn from a butcher -

            Since I was a young kid working in the shop, learning about the highest quality, most flavorful cuts of beef from my dad and grandpa, I’ve always been passionate about food. It’s always been such an important part of my life, not just from the family business but from my natural partiality toward delicious meals with the people I love. It should come as no surprise then, that I love sharing recipes, knowledge, and ideas with anyone and everyone who’s willing to listen. This newsletter has been essential in giving me an opportunity to communicate, and possibly educate, many...

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butcher blog, dinner ideas, fresh seafood, seafood recipe ideas, wild caught seafood -

It was not long after this particular moment, when Luciano had been pacified and Antonio was digging in to his wild-caught filet of sole (seasoned with a tomato garlic spread and topped with crumbled up graham crackers because I’m the best dad in the world), that I realized I myself had not yet eaten. Such is life, eh?

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