easter, grill, lamb, leg of lamb, youngstown rub -

Butterflied and Grilled Leg of Lamb

Ingredients:

½ or whole Leg of Lamb (butterflied)

Fresh clean and peeled garlic

Salt and Pepper (or Youngstown Butcher Rub - our preference)

Olive Oil

 

Preperation:

Cut slits into the lamb and place the fresh garlic.

Rub with a tiny amount of olive oil.

Season with salt and pepper (or Youngstown Rub)

Grill on medium heat; 45-50 minutes for half leg,, 1 ½ hours for a whole.

This is a easy and fast way to enjoy Lamb for the Summer!


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