easter, grill, lamb, leg of lamb, youngstown rub -

Butterflied and Grilled Leg of Lamb


½ or whole Leg of Lamb (butterflied)

Fresh clean and peeled garlic

Salt and Pepper (or Youngstown Butcher Rub - our preference)

Olive Oil



Cut slits into the lamb and place the fresh garlic.

Rub with a tiny amount of olive oil.

Season with salt and pepper (or Youngstown Rub)

Grill on medium heat; 45-50 minutes for half leg,, 1 ½ hours for a whole.

This is a easy and fast way to enjoy Lamb for the Summer!