Butterflied and Grilled Leg of Lamb March 14 2014
½ or whole Leg of Lamb (butterflied)
Fresh clean and peeled garlic
Salt and Pepper (or Youngstown Butcher Rub - our preference)
Cut slits into the lamb and place the fresh garlic.
Rub with a tiny amount of olive oil.
Season with salt and pepper (or Youngstown Rub)
Grill on medium heat; 45-50 minutes for half leg,, 1 ½ hours for a whole.
This is a easy and fast way to enjoy Lamb for the Summer!