Grilled Italian Style Potato Slices April 24 2014

Potatoes

Olive Oil

Balsamic Vinegar

Parmigiano Reggiano (grated)

Kosher Salt

Granulated Garlic

Freshly ground black pepper

 

Sliced the potatoes a quarter inch thick. Using a mixture of ½ olive oil and ½ balsamic vinegar, marinade the potatoes for 2-4 hours. Sprinkle the salt, garlic and pepper on each side of the potatoes. Grill on medium low heat till both sides are lighly browned. After done sprinkle with freshly grated Parmigiano and enjoy.