Grilled Italian Style Potato Slices
Potatoes
Olive Oil
Balsamic Vinegar
Parmigiano Reggiano (grated)
Kosher Salt
Granulated Garlic
Freshly ground black pepper
Sliced the potatoes a quarter inch thick. Using a mixture of ½ olive oil and ½ balsamic vinegar, marinade the potatoes for 2-4 hours. Sprinkle the salt, garlic and pepper on each side of the potatoes. Grill on medium low heat till both sides are lighly browned. After done sprinkle with freshly grated Parmigiano and enjoy.