Chorizo Gold Baked Potatoes April 24 2014

5# Yukon Gold Potatoes (cut into medium sized pieces)

1# Chorizo Sausage (out of casings)

2 cloves garlic (chopped)

1 large Spanish Red Onion

Fresh ground Pepper                       

Kosher Salt

2 cups White Wine                       

Olive Oil


Preheat the oven to 350. In a baking dish or roaster, put the potatoes in and drizzle a little olive oil. Season heavily with salt and pepper. Cut up the Spanish onion and add it to the dish.Put in the chopped garlic and mix it with your hands. Add the white wine to the bottom of the pan. Cover with foil and put it into the oven. While the potatoes are baking, brown the chorizo sausage on top of the stove. After the potatoes bake for an half an hour, add the chorizo to the dish and mix thoroughly. Cover again and put back in the over at 400 degrees. Let it bake for 20 minutes. Enjoy!