Zucchini Sausage Boats August 01 2014

 

What You'll Need:

2 lbs sausage (Medium Hot Italian Sausage)
2 large zucchini
1 large onion chopped
3 cloves garlic minced
3 large peppers(any type) chopped
Salt/pepper/red pepper seeds to taste
1/4 cup grated parmesan
Shredded cheese to cover (I used Colby Jack)

How to Cook it:

First, brown sausage, onion, and garlic. Add chopped peppers and brown as well. Scoop zucchini to make a boat and chop the zucchini you removed seeds and all and add to skillet. Drain grease and add salt, pepper and parmesan. Stir and scoop into the boats. Cover tightly with foil and bake about 45 min. (Or grill, for about half an hour on medium low). Sprinkle with cheeses and return to oven to melt the cheese. Enjoy.