Pumpkin Mac and Cheese November 13 2014

What you'll need:

 

- 3 cups Penne, uncooked

- 2 tbsp Unsalted Butter

- 2 tbsp Flour

- 2 cups 2% Milk

- ¾ cup Fresh Pumpkin Purée

- 1 cup Monterey Jack, shredded

- ½ cup Parmesan, grated

- ¼ tsp Salt

- 1/8 tsp Nutmeg

- 1/8 tsp Black Pepper

 

Prep

 

  1. Preheat oven to 375 degree. Grease a baking pan.
  2. Cook Pasta in salted water. Drain.
  3. Melt Butter in saucepan, medium heat, until foamy. Whisk in flower and cook 2 minutes. Slowly whisk in milk until there are no lumps. Add pumpkin purée and mix well. Remove from heat. Add cheeses, salt, nutmeg, and pepper.
  4. When cheeses melt, combine with noodles and pour into baking pan.
  5. Bake uncovered 25-30 minutes.

 

Recipe by John Dunn, Sous Chef, Catullo Prime Meats