Quinoa Chili


2 Cups Beef Stock

1 Tablespoon Olive Oil

14.5 oz Diced Tomatoes

15 oz Beans

7 oz Roasted Red Peppers

7 oz Peppadews 

1 lb Turkey

1 cup Onions

2 tbs Garlic

1 Cup Quinoa

2 Tablespoons Chili Powder

1 Teaspoon Ground Cumin

1/4 Teaspoon Cayenne

1/4 Teaspoon Granulated Garlic

1/4 Teaspoon Granulated Onion

Salt and Pepper (use to your discretion)


In a saucepan add of 2 cups water, cook quinoa according to package instructions; set aside.

Add olive oil in a large pot over medium high heat. Add garlic and onion and stir frequently, until onions are translucent, around 2-3 minutes. Add in turkey and cook until brown. Then add all of your other ingredients including the quinoa into the pot. Reduce heat to low; simmer and cover, until thickened, for about 30 minutes. Add salt and pepper to taste.