Baked Cod with Tomatoes and Basil
- 1# Beef Stake or Heirloom Tomato 1/4
- 4 garlic cloves, minced
- 2 TBSP EVOO
- 1 Fresh lime
- 2 TBSP Fresh Basil
- Kosher Salt
- Freshly Ground Pepper
- 4- 6-8oz Cod Filets
- (any mild fish can be used)
Preheat oven to 425 degrees. Toss the first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in a even layer. Bake tomato mixture for 5 minutes. Season the fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes