Grilled Sweet Potatoes Steak Fries September 27 2011

  • 2 Large Sweet Potatoes or Yams
  • ¼ lb Amish butter
  • Brown Sugar
  • Salt
  • Fresh Ground Black Pepper 

Cut the potatoes lengthwise an 1/8 to a ¼ inch thick. Melt the butter in the microwave. Brush the butter onto the potatoe sheets to soften them up. Sprinkle a little salt and pepper on both sides of the potatoes and then dust them generously with brown sugar. Spread the slices out on a piece of foil and then cover them with another piece of foil. Preheat the grill to medium high heat. Grill for about 30 minutes or until slices get soft.