Simple Chicken Prosciutto October 26 2011

4 chicken breast fillets
pepper
TB dried basil
3 TB olive oil
2 garlic cloves, minced
1 egg
3 TB butter
4 pieces thinly sliced prosciutto
fontina cheese
1/2 cup white wine

Season filets with pepper. Mix basil, olive oil and garlic together; rub on filets. Whisk egg and dip filets in. Heat butter in pan, brown chicken in butter until almost cooked. Put chicken on baking pan, top each with one slice of prosciutto and fontina cheese. Broil until prosciutto starts to crisp and cheese bubbles.  Add wine to butter pan chicken was cooked in, scraping brown bits from bottom of pan and reduce. Serve chicken with brown butter wine sauce and enjoy!