Homemade Chorizo Dip October 27 2011

 


 

1# Homemade Chorizo (loose, out of casing)

¼ minced white onion

1 cup of shredded Colby jack

½ cup Cheddar

Chopped Jalapeno

1 tsp. Jalapeno Juice

½ tsp. ground Cumin

 

Brown the sausage in a skillet. Put all the items in either a queso pot, roaster or a 9x13. Put into a cold oven and slowly raise the temperature to 325 degrees. I start out at 225 and raise it in increments of 10 degrees every 3 minutes. Garnish with Sour Cream and a chopped green onion