Broiled Grouper with a Creamy Crab and Shrimp Sauce November 04 2011

 

Ingredients

  • 3 pounds grouper fillets

  • 1-16oz can of Crab meat

  • 1# Wild caught gulf shrimp

  • 1/3 cup butter

  • 1 3/4 cups heavy cream

  • 1 teaspoon Creole mustard

  • 2 teaspoons Cajun seasoning (recipe follows)

  • salt and pepper to taste

  • 1 tablespoon olive oil

  • 1 lemon, juiced

  • 1 teaspoon chopped fresh parsley

Directions

  1. Preheat the oven broiler. Cover a medium baking dish with foil.

  2. Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Cut shrimp in small pieces.

  3. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

  4. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

  5. Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

HOMEMADE CAJUN SEASONING 

 

1 tsp. white pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground red pepper
1 tsp. paprika
1 tsp. black pepper

 

In a small bowl, stir together all the above mixture. Store in an air-tight container, in a cool dry place. Makes 2 tablespoons of Cajun seasoning.