Broiled Grouper with a Creamy Crab and Shrimp Sauce
Ingredients
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3 pounds grouper fillets
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1-16oz can of Crab meat
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1# Wild caught gulf shrimp
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1/3 cup butter
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1 3/4 cups heavy cream
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1 teaspoon Creole mustard
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2 teaspoons Cajun seasoning (recipe follows)
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salt and pepper to taste
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1 tablespoon olive oil
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1 lemon, juiced
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1 teaspoon chopped fresh parsley
Directions
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Preheat the oven broiler. Cover a medium baking dish with foil.
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Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Cut shrimp in small pieces.
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Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
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Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
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Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
HOMEMADE CAJUN SEASONING
1
tsp. white pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground red pepper
1 tsp. paprika
1 tsp. black pepper
In a small bowl, stir together all the above mixture. Store in an air-tight container, in a cool dry place. Makes 2 tablespoons of Cajun seasoning.