Hot Fajita Wings with Guacamole November 05 2011

 

1/4  cup honey  

2 tablespoons lime juice  

2 tablespoons chili powder 

1 tablespoon Cayenne Pepper  

2 tablespoons soy sauce  

2 1/2  pounds wing dings

1 cup homemade guacamole

 

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter.