Catullo’s Fall Apart BBQ Ribs January 24 2012
2 slabs St. Louis or Baby Back Ribs
Salt and Black Peppercorns
Can of Beer
In a large pot above the stove, add 3 cloves of garlic, 2 tbsp of salt and a pinch of whole black peppercorns in water. Bring water to a boil. Add the ribs and turn to medium heat for 10 minutes. Turn off heats and let ribs marinate in the hot seasoned water for 1 ½ hours. Rub generously with Catullo’s KC BBQ Rub. Then bake in the oven or grill at 300 degrees for 1 ½ - 2 hours with can of beer. If you make with sauce add it during the last half an hour, basting it slowly.