Grandma's Roast, Slow Roasted Beef, Winter Recipe Beef -

Slow Roasted London Broil


3# London Broil

Touch of Olive Oil

Kosher Salt

Fresh Black Pepper

2 cups beef stock

1 cup red wine

1 onion cut up

Marrow bones



Rub the roast with the olive and seasoning. Prop roast onto the marrow bones. Add the stock and wine and put the onion after it is sliced in the liquid. Roast at 300 degrees for 2- 2½  hours lid on the entire time.