Slow Roasted London Broil
3# London Broil
Touch of Olive Oil
Kosher Salt
Fresh Black Pepper
2 cups beef stock
1 cup red wine
1 onion cut up
Marrow bones
Directions:
Rub the roast with the olive and seasoning. Prop roast onto the marrow bones. Add the stock and wine and put the onion after it is sliced in the liquid. Roast at 300 degrees for 2- 2½ hours lid on the entire time.