Vodka Cream Sauce With Home Smoked Salmon March 02 2012

 

Serves 4 people

 

2 tbsp Amish or Salted Butter

2 tbsp diced Vidalia onion

1 cup diced Catullo’s smoked salmon

4 fluid oz Vodka

½ cup heavy whipping cream

½ cup chopped tomatoes

1 cup tomato sauce

Kosher salt and fresh ground pepper

1 pinch of Nutmeg and Cayenne Pepper

 

In a large saucepan sauté butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka. When the Vodka has burned off (just a couple minutes), return the sauce to the heat source and mix in the tomatoes, tomato sauce and heavy cream. Season sauce with salt, pepper, nutmeg and cayenne pepper. Reduce sauce to desired consistency. Enjoy!