Grilled Homemade Kolbassi and Kraut March 25 2015


2# Kielbasa (Either Old Fashion or Slovenia) cut sandwich style

1# Sauerkraut

½ Onion sliced

½ Stick Butter

½ Tbsp Brown Sugar


1 can/bottle of beer *Yuengling, Rust Belt Brewery or Great Lakes are great with smoked sausage!*


In a sauce pot, add Kielbasa and beer. Simmer for 15 minutes. Put Kielbasa on your grill while on medium heat for 20 minutes turning frequently.


Saute the onions in the butter on top of the stove. Once the butter in melted add the brown sugar and sauerkraut. Simmer for ½ hour on lowest setting. Put on top of your Kielbasa sandwich and enjoy!