Grilled Homemade Kolbassi and Kraut March 25 2015

 

2# Kielbasa (Either Old Fashion or Slovenia) cut sandwich style

1# Sauerkraut

½ Onion sliced

½ Stick Butter

½ Tbsp Brown Sugar

 

1 can/bottle of beer *Yuengling, Rust Belt Brewery or Great Lakes are great with smoked sausage!*

Kielbasa:

In a sauce pot, add Kielbasa and beer. Simmer for 15 minutes. Put Kielbasa on your grill while on medium heat for 20 minutes turning frequently.

Kraut:

Saute the onions in the butter on top of the stove. Once the butter in melted add the brown sugar and sauerkraut. Simmer for ½ hour on lowest setting. Put on top of your Kielbasa sandwich and enjoy!