Blackened Skirt Steaks April 18 2012

 

2 Skirt Steaks (about 1# each)

Charcoal Seasoning

Buckeye Butcher Rub

Olive Oil

Kosher Salt

Lime

 

Rub the steaks with olive oil. Dust them with a  good shake of each of the seasonings. Using a zester, zest the lime on top of the steaks. Clean the grates as good as you can. Rub a little vegetable oil on a rag and brush the grates. This is a good way to prevent things from sticking. Pre heat the grill on the highest setting. Make sure your grill is over 400 degrees (usually takes 10 minutes). Being very careful lay the skirt steaks on the hot grates. When the blood starts to the top, flip the steak. Total grilling time should take no more than 10-15 minutes. Slices into strips and enjoy!