Grilled Oriental Short Ribs April 11 2013

4 pounds oriental style short ribs ¼ inch thick

2 Scallions

1 cup Soy Sauce

3 cloves Garlic minced

½ cup Sesame Oil

1 tbsp Orange Blossom Honey

½ cup Dry Sherry wine

2 tbsp Brown Sugar

1 tbsp ground ginger

2 pinches Curry Powder

Fresh cracked pepper

Coarse salt

 

Combine every ingredient except the ribs together to make an marinade. Whisk together well. Marinade the short ribs for no shorter that two (2) hours and as long as overnight. Grill on medium high heat for about 3-4 minutes per side for medium rare. Brush marinade on short ribs while cooking. I usually save some of the marinade before it touches the raw beef for a dipping sauce for both the ribs and the rice I usually make with it.