Orzo Salad January 17 2016

Ingredients

  1. 1 Lb. Orzo Pasta
  2. 18 Oz. Cauliflower
  3. 5 Oz. Onion
  4. 3 Oz. Red Pepper
  5. 2 Oz. Green Pepper
  6. 10 Oz. Cherry Tomatoes
  7. 3 Tbs. Olive Oil
  8. 10 Oz. Broccoli
  9. Locatelli Cheese - Garnish
  10. Pine Nuts - Garnish

Directions

1.Cook the orzo as directed and let cool.
2.Cut the Cauliflower & Broccoli. Dice the peppers and onions and cut the cherry tomatoes into quarters, then put into bowl and toss with olive oil and Salt & Pepper. Bake at 350 for 15 minutes.
3.Refrigerate veggies after they are finished
4.Once everything is cold, put into a bowl and mix. Season with salt and pepper to taste.