Pierogi Lasagna January 17 2016
- 5 Sheets Fresh Pasta Dough
- 5 Lbs. Idaho Potatoes
- 2 Lbs. Onions
- 3 Tbs. Salt
- 2 Tbs. Pepper
- 1 Cup Cheddar Cheese
- 1 Cup Heavy Cream
- 4 Tbs. Butter
2.Dice the onions and saute until brown.
3.Cook the potatoes until they can be mashed, then add butter, heavy cream, salt, and pepper.
4.Once the potatoes are done and mashed, add the onions and mix.
5. Layer out the lasagna noodles using filling in a 9x13 pan.
6. Bake for 30 minutes at 350, covered the entire time with foil.