Polenta Crostini January 18 2016

Crostini

Ingredients

  1. 3 Cups Water
  2. 1 Tsp. Salt
  3. 3/4 Cups Cornmeal (More can be added if needed)
  4. 1 1/2 Tbs. Butter
  5. 1 Tbs. Romano

Directions

  1. Bring water and salt to a boil, then slowly whisk cornmeal in. Once thickened, add butter and cheese.
  2. Spread on a sheet pan to 1/4" and let cool.
  3. Once cooled, cook at 350°F until stiff.
  4. Let cool and cut into desired shapes.

 

Pesto

Ingredients

  1. 1/4# Parsley
  2. 1 Tsp. Pinenuts
  3. 1 Tsp. Garlic
  4. 1 Tbs. Romano
  5. 1 Cup Oil
  6. Salt and Pepper to Taste

Directions

  1. Add parsley, pinenuts, garlic, and romano to a food processor, and process until a paste-like texture is achieved.
  2. Slowly add olive oil through the top of the food processor until the pesto comes together.
  3. Add salt and pepper to taste.