Wasabi Deviled Eggs January 19 2016

Ingredients

  1. 7 Eggs
  2. 3 Tbs. Mayonnaise
  3. 2 Tsp. Wasabi Paste
  4. 1/2 Tsp. Mustard
  5. Salt and Pepper to Taste
  6. Sriracha - Garnish
  7. Paprika - Garnish

 

Ingredients

  1. Place the eggs in a pot and cover with water. Turn on high heat for 15 minutes.
  2. Refrigerate. Once cold, peel the eggs. Cut in half and place yolk in a bowl.
  3. Stir in mayonnaise, wasabi paste, and mustard to the yolk. Add salt and pepper to taste.
  4. Scoop the filling back into the egg and garnish with sriracha and paprika.