Apricot Glazed Carrots January 20 2016

Ingredients:

  1. 2 Tbs. Olive Oil
  2. 1 Tsp. Minced Ginger
  3. 1/2 Tsp. Minced Garlic
  4. 3/4 Tsp. Curry Powder
  5. 1/4 Cup Chicken Stock
  6. 2 Tbs. Apricot Preserve
  7. 1# Carrots
  8. 1/4 Cup Cilantro
  9. Salt and Pepper to Taste

Directions:

  1. Mince garlic and ginger root. Peel the carrots and cut into diagonal slices 1/4" wide.
  2. Heat olive oil (or butter) in a heavy frying pan. Add garlic and ginger and saute for 1 minute, then add curry powder and cook for an additional 30 seconds. Whisk in chicken stock and apricot preserves and bring the mixture to a simmer.
  3. While the broth is simmering, stir in carrots to fully coat them with the mixture. Cover the pan and cook until barely tender crisp.
  4. Wash, dry, and chop cilantro while the carrots are cooking. When carrots are ready, stir in the cilantro and season to taste with salt and pepper.
  5. Serve hot!