- 4 Tbs. Butter
- 1 Tsp. Garlic
- 3 Eggs
- 2 Tbs. Creole Seasoning
- 3/4 Cup Flour
- 2# Shrimp
- 2 Cups Panko Bread Crumbs
- 2 Cups Lettuce
- 1 Cup Red Onion
- 4 Rolls
Seperate eggs, flour, and panko. Season flour with creole seasoning.
Coat the shrimp in flour, egg, and panko consecutively.
Slice onions and tomatoes, chop the lettuce, and set aside
Turn fryer on to 350 degrees. Once the oil is hot, put the shrimp in until they are golden brown.
Cut the rolls in half. Take the soft butter and garlic and mix together, then spread on the rolls and put into oven to toast.
Once the rolls are toasted, take out and assemble the sandwich
Spread the remoulade sauce on both pieces of bread. On the bottom half, put lettuce,red onion, tomato, and shrimp. Finish off with the top bun