Cod Po'Boy February 06 2016

Ingredients

  1. (4) 3oz Cod Filets
  2. 2 Tbs. Creole Seasoning
  3. 1 Tsp. Salt
  4. 1 Egg
  5. 1/2 Cup Cornmeal
  6. 2 Tomatoes
  7. 1/2 Cup Red Onions
  8. 2 Cups Lettuce
  9. 4 Rolls

Directions

  1. Heat fryer on to 350 degrees.
  2. Put the egg & corn meal into separate containers and season the corn meal with salt.
  3. Season the fish with creole seasoning, dip in the egg, roll in cornmeal, and set aside.
  4. Slice the tomatoes, red onions and lettuce and set aside.
  5. Fry the fish for about 5 minutes. While frying, toast the buns.
  6. Once the fish is done and the rolls are toasted, put the sandwich together.