Bacon Blue Potato Salad August 09 2013

 

  • 1 ¼ c. Mayonnaise
  • ¼ c. vinegar
  • ¼ c. Parsley
  • Salt and Pepper
  • 2 tsp. Dijon Mustard
  • 2 oz. Bacon (Chopped)
  • 2 oz. Blue Cheese crumbles
  • 2lb Red Potatoes
  • 1 tsp. Red Onions (thinly Sliced)

Cut the Potatoes to the size you desire. Simmer the potatoes for about 15 minutes. Continuously check so they’re not over cooked. Strain and let cool. Combine the mayonnaise, vinegar, parsley, salt, pepper, Dijon, and ¾ of the bacon, and ¾ of the bacon. After gently toss the potatoes in the mixture. Set in bowl and top with the rest of the bacon then finish with the rest of the blue cheese.