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Baked Sea Scallops 16 sea scallops (get the dry packed, so much more flavorful) 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches ground nutmeg salt and pepper to taste 1 cup bread crumbs 4 tablespoons olive oil 1/4 cup chopped parsley lemon wedges for garnish (optional) Preheat oven to 425 degrees. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.  Bake in preheated oven...

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