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bacon macaroni cheese, healthy macaroni cheese, spinach macaroni cheese -

·         1 lb. Pasta Shells ·         1 lb. Asiago Cheese ·         ½  lb. Provolone Cheese ·         ½ lb. Sharp Provolone Cheese ·         ¾ lb. Frozen Spinach ·         8 slices of Catullo’s home smoked bacon ·         1/3 gallon of milk ·         Flour ·         3 Sticks of Butter ·         Salt and Pepper Fry the bacon on skillet until crispy. Pat dry with paper towels after transferring to plate and crumble by hand. Melt the butter in a pot till melted. Add the flour little by little till becomes thick. Next add the milk, cup at a time till becomes smooth. Grate the...

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