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5# Yukon Gold Potatoes (cut into medium sized pieces) 1# Chorizo Sausage (out of casings) 2 cloves garlic (chopped) 1 large Spanish Red Onion Fresh ground Pepper                        Kosher Salt 2 cups White Wine                        Olive Oil   Preheat the oven to 350. In a baking dish or roaster, put the potatoes in and drizzle a little olive oil. Season heavily with salt and pepper. Cut up the Spanish onion and add it to the dish.Put in the chopped garlic and mix it with your hands. Add the white wine to the bottom of the pan. Cover with foil and...

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