balsamic vinegar fingerling RSS

balsamic potatoes, balsamic vinegar fingerling, fingerling potatoes, potatoe recipe -

  Yield: 4 servings INGREDIENTS: 1 1/2-2 lbs. fingerling potatoes 1 1/2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons chopped fresh thyme 1/2 teaspoon coarse sea salt 1/4 teaspoon black pepper 2 teaspoons chopped fresh chives DIRECTIONS: Preheat the oven to 400°F. Halve the fingerling potatoes (if some are especially small, you can leave them whole; you want them all to be about the same size in order to roast evenly). In a large bowl, toss the potatoes with olive oil, balsamic vinegar, thyme, salt and pepper. Spread the potatoes onto a rimmed baking sheet. Roast...

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