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beef, filet, local, prime, steak -

Steak Au Poivre with Red Wine Pan Sauce   3 pounds of Filet Mignon Tips cut into cubesSalt and fresh cracked pepper1 tbsp olive oil1 tbsp butter½ cup finely chopped shallots1 clove garlic minced½ cup dry red wine1 cup beef stock or broth1 tbsp tomato paste1 tbsp cornstarch combined With 2 tbsp water2 tbsp chopped ParsleySprinkle all sides of the steak cubes with salt and pepper, pressing the pepper into the surface of the meat. Let the steak stand at room temperature for at least 12 minutes and up to 1 hour before cooking. In a large, heavy frying pan...

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