Butcher Ribs Recipe RSS

Butcher Ribs Recipe, Smoked Ribs Recipe, St. Louis Ribs Recipe -

1 cup brown sugar - (packed) ¼ cup paprika 2 tbl freshly-ground black pepper 3 tbl salt 2 tbl smoked Spanish papparika 1 tbl cumin 1 ½ tbl chili powder 1 ½ tbl garlic powder 1 ½ tbl onion powder 2 tsp ground red (cayenne) pepper - (to 2) 3 slabs of St. Louis Ribs (2.5 pounds each) Catullo’s BBQ Sauce   The night before you plan to barbecue, combine all the seasonings Apply about 1/3 of spice mixture evenly to ribs, reserving remainder. Place ribs in a plastic bag; refrigerate overnight. Before you begin to barbecue, sprinkle the ribs lightly but thoroughly...

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