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Chicken Panko Recipe, Chicken Siciliano, Chicken Siciliano Recipe -

6 large boneless, skinless chicken breast halves (pounded to even them) 2 red peppers, roasted, peeled and seeded, cut into strips 12 slices 1/2" thick slices of peeled eggplant Olive oil as needed 1 1/2 cups shredded Mozzarella cheese 6 tbsp. pine nuts 1 cup flour 1-2 cups Panko bread crumbs 2 eggs, beaten with 2 tbsp. water Kosher salt and coarse black pepper Canola oil as needed for frying   Preheat oven to 375 degrees. Dip chicken in flour, then eggs, then bread crumbs. Season with salt and pepper on both sides. Place on a cookie sheet in the...

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