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Chiduckey directions, Chiduckey Instructions, Chiduckey recipe -

Thawing Instructions:Chiduckey must thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator on the bottom shelf for approximately 48-72 hours.  You can leave it in your sink or on your counter top in a pan for 12 hours as well.Quick Thaw Instructions:Submerge Chiduckey in vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours.Dressing the Chiduckey: Dress the Chiduckey as you would a Roasting a Chicken or a Turkey. Leave the cooking net on,  8 tablespoons of butter, 4 cups of turkey or chicken broth/stock (if you don’t have any you can use 4 cups of water and...

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