Chilean Sea Bass Recipe RSS

Chilean Sea Bass Recipe, Easy Sea Bass Recipe, Pan Roast Sea Bass -

INGREDIENTS 2 tablespoons olive oil 1 tablespoon of butter 1 large onion 1/4 cup Marsala wine 8 oz. fresh mushrooms 1/2 cup of chicken stock Salt and Pepper 2 tablespoons canola oil (or olive oil) 2 fillets of sea bass (approx. 1 lb.) with skin, if possible 1 tablespoon parsley, chopped Preheat your oven to 450°F. Heat the olive oil in your pan over medium high heat and sauté the chopped onion until it's translucent. Add the Marsala wine. Be careful to remove the pan from the stove when doing this to prevent the wine from igniting in your faceWhen...

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