Chorizo Dip RSS

Buy Sausage, Chorizo Dip, Homemade Chorizo -

    1# Homemade Chorizo (loose, out of casing) ¼ minced white onion 1 cup of shredded Colby jack ½ cup Cheddar Chopped Jalapeno 1 tsp. Jalapeno Juice ½ tsp. ground Cumin   Brown the sausage in a skillet. Put all the items in either a queso pot, roaster or a 9x13. Put into a cold oven and slowly raise the temperature to 325 degrees. I start out at 225 and raise it in increments of 10 degrees every 3 minutes. Garnish with Sour Cream and a chopped green onion

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