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amish turkey, coking times, cooking instructions, recipes, turkey cooking times -

Cooking InstructionsBake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning. The only true test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when thigh meat temperature reaches an internal temperature of 165 degrees F# (lbs.) Roasting Time (Unstuffed) Roasting Time (Stuffed)10-12 2.75 to 3.25 hours 3.25 to 3.75 hours12-14 3.25 to 3.75 hours 3.5 to...

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cooking instructions, cooking times, recipe, stuffing, turducken, turducken roll, turkey, turkey roll -

Dressing the Roll: Dress the Rolls as you would a turkey. Leave the cooking net on, 4-6 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Poultry Seasoning (Italian Rub), and a sprinkle of Paprika and you are good to go!   Cooking Instructions: Bake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.  The only true test for doneness is the temperature...

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