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Chicken Sliders, Different Chicken Parmesan, Panko Chicken Recipe -

  1 Loaf of Garlic Baguette sliced or 8 slider Buns 4- 6oz Chicken Breast Filets pounded cut in 1/2 1 cup Flour 1 cup Panko Bread Crumbs Buckeye Seasoning Pint of homemade Sauce Olive Oil Buttermilk 8 thin slices pancetta 8 thin slices of Canadian sharp cheese   Seasoning the flour and bread crumbs with Catullo’s Buckeye Seasoning. In a large frying pan, put pomace olive oil until it covers the pan and heat to medium. Add your homemade sauce to another sautee pan and put to medium low/low. Dip the chicken breast pieces first in the flour, then...

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