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From Big Daddy Aaron McCargo Jr.     Pesto Butter: 2 sticks butter, room temperature 1 cup packed basil leaves 4 to 5 cloves garlic 1 teaspoon kosher salt Pinch coarse ground black pepper Dash fresh lemon juice 3 tablespoons extra-virgin olive oil 1/4 cup Asiago cheese 2 tablespoons pistachios Pinch red pepper flakes   Steak: Olive oil 4 (8-ounce) flat iron steaks Salt and freshly ground black pepper   Directions   For the butter: In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse...

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Flat Iron Recipe, How to cook Flat Iron, New Flat Iron Recipe, What is Flat Iron Steak -

4- 8oz Flat Iron Steaks Olive Oil 3 Cloves Garlic (minced) ½ Vidalia Onion (thinly sliced) 1 Cup Pinot Noir                       1 Cup Water 3- 2inch Beef Marrow Bones (or 1 piece) Kosher Salt Freshly Ground Black Pepper   In a large skillet, put just enough olive oil to lighly coat the surface area. Mince the garlic and add it into the pan. On medium heat, brown the flat irons on all sides using tongs. Once the steaks are browned, take them out to rest on a plate. Add the water, pinot, onions and bones to the pan. Let simmer on...

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Flat Iron Recipe, New Flat Iron Recipe, What is Flat Iron Steak -

     Flat Iron 1 1/2 to 2 pound flat iron steak ½ tsp fresh cracked pepper     ½ tsp granulated garlic 1 tsp kosher salt          ¼ tsp ground cumin 1/8 tsp cayenne           ¼ tsp chili powder canola oil to brush the grill Chimichurri Sauce 3 cloves garlic 1 cup lightly packed cilantro, stems removed 1 cup packed Italian flat leaf parsley, stems removed ½ tsp kosher salt         ¼ tsp cumin 1/3 cup white wine vinegar ½ tsp crushed red pepper ½ cup olive oil Directions 1.      In a bowl combine pepper, granulated garlic, salt, cumin, cayenne pepper and chili...

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